He’s like Daddy-sized.” It was the best.
I think one of them might be in the kitchen eating the cat’s food actually..So I may have another week where balance in life means not working on this hall again, but finished or not, isn’t it lovely?It’s been a few weeks since I’ve taken you outside for a little tour, so I thought it was time for an update.. First of all, here’s the world out front..
I won my little battle against the weeds in the path and we’ve trimmed up some of the hedges.There’s a fun hot-pink something-or-other blooming now.So yay for the front of the house!.
Now onto the veggie garden.. I’ll be honest with you.When I was editing these photos last night, I was wondering why I was even sharing them at all.
There’s not much of a ta-da here..
In fact, some of these are downright embarrassing.Time to Add the Sizzle.
Next, preheat a. large skillet.over medium-high heat and add in about 2 tablespoons of butter.
Once the butter is melted and the pan is hot, add your mushrooms.They should sizzle like crazy!